Claydon Open Day

Claydon open mornings and afternoons are taking place on Tuesday 13th and Wednesday 14th May 2025 and are based on the Claydon family farm and manufacturing facility in Wickhambrook, Suffolk.

As a pioneer of direct drilling and sustainable crop establishment systems, Claydon is opening its doors to showcase their industry-leading machinery, designed, built and proven in the field.

Location: Claydon Farm and Factory, Bunters Road, Wickhambrook, Suffolk, CB8 8XY
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These Open Events are a unique opportunity for farmers, dealers and prospective customers to:

These Open Events are a unique opportunity for farmers, dealers and prospective customers to:

  • Take a guided tour of the Claydon factory
  • Get a close-up view of our full range of machinery
  • Walk our fields and see our winter and spring cropping
  • Discuss with industry experts on soil health, cover crops, farm management systems and organic soil improvers
  • Learn more about the Claydon Opti-Till® System and how it can cut establishment costs while improving yields
  • Meet the Claydon team and ask the questions that matter
  • Chat with Claydon users who will give you the low-down on our machinery

 To book, contact Rachel at Claydon on 01440 820 327 or register by email as follows:

Tues 13th May- Morning session – 08:15-13:00
Register at: marketing@claydondrill.com

Tues 13th May – Afternoon session – 12:30-17:15
Register at: marketing@claydondrill.com

Weds 14th May – Morning session – 08:15-13:00
Register at: marketing@claydondrill.com

Weds 14th May – Afternoon session – 12:30-17:15
Register at: marketing@claydondrill.com

Claydon machinery is engineered by farmers, for farmers. For over 20 years, Claydon have led the way in low-disturbance, sustainable crop establishment, helping farms increase resilience, improve soil structure and reduce input costs.

If you are exploring new solutions for the future, this is a chance to see how Claydon can work for you — first-hand.

Book your place now!

You will need to RSVP latest by 7th May 2025 to secure your session and let us know your dietary preferences.